It’s a low-key little place where simplicity has always been valued and, even if it’s just to pop in for a daytime bowl of Tricia Kealy’s Greencastle chowder and some home-baked brown bread, don’t miss the opportunity of a visit to Kealys - if we did an award for seafood chowder, Kealys would take the prize! The approach to seafood is creative and balanced, seen in dishes, which are modern in tone but also echo traditional Irish themes, and in which delicious local organic vegetables are used with fish to make the most of both precious resources.

2010 Seafood Circle of Ireland Winner

Opening Hours:
Wed – Sun 7.00 -9.00pm Dinner/ Sat & Sun 12.30 – 2.45pm Lunch

Credit Cards Accepted
Wheelchair Accessible