The 60 seater restaurant at McGrory’s of Culdaff offers a unique dining experience with a menu that reflects good quality locally sourced produce, with an emphasis on seafood, excellent steaks and high quality lamb with vegetarian options also available.

Comforting Ambience:
The design of the room reflects the era of when the building was first built, but with a modern European edge. Drawing elements from the art noveau and art deco periods, these have been combined with the original natural stone work and luxurious timber work in cherry and oak to give a striking appearance.

Wines:
The restaurant boasts a selection of the finest Italian coffee. Our wine list has been carefully selected with help from John Wilson (Irish Times) and features interesting wines at superb value. A full range of spirits and beers is also available in the restaurant.
Events Regular food events are held in the winter months and our famous wine nights are well worth looking out for.

Good Food & Irish:
McGrorys is a member of Good Food Ireland and is committed to using locally sourced food and artisan produce.

Local and artisan suppliers include;
Boggs Butchers, Malin - Minced steak for burgers and Inishowen lamb.
Gallaghers Butchers, Castlefin Donegal - steak, bacon and sausages.
Liz Doherty, Redford, Culdaff - Organic salad leaves and vegetables.
Harry Mc Cormick, Greencastle - Seafoods Prime Atlantic fish.
Greehill Farm, Fahan, Culdaff - Organic vegetables and herbs.
Kellys Butchers, Newport, Co Mayo - Black and white pudding.
O’Doherty’s Enniskillen - Speciality Black Bacon.
Braemar Farm, Castlerock - Homemade dairy ice cream.