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Seafood

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Kealy's Seafood Bar - Greencastle

Kealy's Seafood Bar

Company: Kealy’s Seafood Bar

Contact: The Manager

Address: The Harbour

Location: Greencastle

Tel: 074 938 1010

E-mail: info@visitinishowen.com

Web: http://www.visitinishowen.com/


Seafood Circle Bar of Ireland
Review
The ferry between the fishing port of Greencastle and Magilligan Point in Northern Ireland brings many new visitors to an area that used to seem quite remote - and those in the know plan their journeys around a meal at Kealys excellent seafood restaurant.

It’s a low-key little place where simplicity has always been valued and, even if it’s just to pop in for a daytime bowl of Tricia Kealy’s Greencastle chowder and some home-baked brown bread, don’t miss the opportunity of a visit to Kealys - if we did an award for seafood chowder, Kealys would take the prize!

The approach to seafood is creative and balanced, seen in dishes, which are modern in tone but also echo traditional Irish themes, and in which delicious local organic vegetables are used with fish to make the most of both precious resources.

A typical menu would include classic seafood dishes simply executed, such as lobster thermidor or whole sole on the bone and also dishes with a definite Kealys slant such as baked fillet of hake on braised fennel with a tomato & saffron butter sauce and, perhaps, a classic Irish partnership of baked salmon with a wholegrain mustard crust served on Irish spring cabbage and bacon.

There will be at least one meat or poultry dish offered every day and there’s always an imaginative vegetarian dish too - Gubbeen cheese & almond fritters, on a seasonal salad with honey & mustard dressing, for example. Breads are a speciality - perfect partners for the range of Irish farmhouse cheeses, as well as the famous chowder.

Seafood Circle Bar of Ireland

The BIM Seafood Circle of Ireland initiative was initially set up as programme encouraging pubs to serve seafood dishes at lunchtime, a meal at which many people prefer to choose lighter, healthier dishes. This has been further developed in conjunction with Georgina Campbell Guides to encompass not only pubs but also restaurants and hotels. The programme also covers fish retailers. Check out the listings in this guide and you’ll find top quality, innovative, delicious seafood dishes in the establishments carrying the distinctive Seafood Circle logo.