Georgina Campbell Guide and the Les Routiers Guide:
The Holly Tree Grill Bar at the Ballyliffin Lodge Hotel & Spa is an established destination for discerning diners as well as delighting our hotel residents. Small intimate and classic ambience combined with modern European cuisine certainly provides the 4 star hotel experience promised. The presentation & quality of food and use of local produce has seen recognition by inclusion in the Georgina Campbell Guide and the Les Routiers Guide. The Holly Tree Grill Bar Menu has just launched a brand new mouth watering menu, perfect for all food lovers out there!

The new affordable menu has been developed to ensure that customer’s tastes and pockets have been looked after, as well as bringing back some timeless classics such Pan Roast Fillet of Cod with Boxty Cake Scallions & Oven Baked Cherry Tomato, & Slow braised new season lamb shoulder rack of lamb with oven roasted root vegetables, not to mention our old favourites – The Lodge Seafood Platter and Holly Tree Mixed Grill Platter.